There aren’t many kids I know who don’t like Chinese food. Today, I’m sharing my kids’ favorite crispy sweet and sour chicken recipe with you. Guess what the secret is to give...
Cocktails. Do you like to try different types? I am partial to vodka, and I love finding new drink recipes to make at home. I was in Mammoth, Ca a few weeks ago and tasted the most delicious...
Trader Joe’s has kind of a cult following, do you agree? I am a huge Trader Joe’s fan. It’s hard to beat the quality of food for the value, don’t you think?
Have you tried to make an all-in-one oven dinner? This Sheet Pan Roasted Lemon Chicken with artichokes and brussel sprouts is so delicious, the whole family will love it! What’s even...
I’m always looking for healthy options for lunch that don’t make me feel like I’m being deprived of flavor and satisfaction. This easy quinoa salad puts a twist on the traditional...
Do you like ahi tuna? These Ahi Sushi Cups are beautiful, healthy and delicious to bring for a potluck, serve to guests in your home or for your family. It’s a simple dish that seems like it...
With the cooler weather, I’m craving piping hot, freshly baked bread out of the oven. I’ve pulled out my friend, Paula’s delicious, homemade Pretzel Challah Bread recipe to bake...
> Some of you may remember my husband, and I did the Whole30 diet over the summer and were successful. He lost 10lbs, I lost 7, and we both learned healthier eating habits. Of the...
Have you ever been told to bring an appetizer to a party and drawn a blank on what to prepare? I’m the one who brings a fruit plate and/or dessert as party appetizers. But not anymore...
Have you noticed I’ve been cooking more lately? My kids are always hungry! Both my boys are pretty picky about different things, so it’s hard to find recipes they can agree on...
I’ve meant to cook more meals at home for my family since the New Year, but life’s been so busy that I’ve been resorting to the same round up of dishes I’m used to making.
Whenever I love something like a recipe, a song, an item of clothing, I can’t seem to get enough of it. Lately, I’ve been making this kale salad over and over.
Many of you know, I love to share good recipes I learn from the Grace Marie at Bristol Farms monthly cooking class. In my most recent class I attended, I watched the creation of Jambalaya!