Caesar salad. I usually only order this when I go out to eat because it’s hard to find restaurant grade dressings at the grocery store. But guess what? I have a recipe of a DELICIOUS Caesar salad dressing you won’t be able to get enough of! One of my friends brought it over for a pot luck get-together and we all loooooved it.

Caesar Salad Dressing

• 2 Tablespoon Mayo
• 2 Teaspoon Dijon Mustard
• 2 garlic cloves, pressed (I usually do 3)
• 1/2 cup fresh lemon Juice
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups extra virgin olive oil
• 1/2 cup grated parmesan cheese

Store leftovers in a mason jar or sealed container for up to 1 week.

Add croutons, shaved parmesan cheese, rotisserie or grilled chicken breast on romaine.

It makes a beautiful dish!

I like it with steak as an option over chicken, too! I hope you enjoy this as much as my family does!

If you liked this recipe check out my other food posts for more inspiration! 

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Yield: 2 cups

Restaurant Grade Caesar Salad Dressing

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Delicious Caesar Salad Dressing like you find at your favourite restaurant.

Ingredients

• 2 Tablespoon Mayo
• 2 Teaspoon Dijon Mustard
• 2 garlic cloves, pressed (I usually do 3)
• 1/2 cup fresh lemon Juice
• 2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1 1/2 cups extra virgin olive oil
• 1/2 cup grated parmesan cheese

Instructions

Place all ingredients in the blender and blend till smooth. 

Store leftovers in a mason jar or sealed container for up to 1 week. 

Add croutons, shaved parmesan cheese, rotisserie or grilled chicken breast on romaine.  

Nutrition Information:

Yield:

32

Serving Size:

1 Tbsp
Amount Per Serving: Calories: 103Total Fat: 11gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 9gCholesterol: 2mgSodium: 175mgCarbohydrates: 1gFiber: 0gSugar: 0gProtein: 0g

“Flavor Your Life with an Ounce of Salt.” A lifestyle blog by Jen Oliak.